| Spring, Summer, Autumn |
Hakuba | Walking | Flowers | Outdoor Activities | Inside village | Hot spring | Neighboring area
| Nonstop bus ''Sawayaka Shinshu Go'' from Tokyo, Yokohama, Osaka, and Kyoto |
| The bus stop is right in front of our hotel.
For further details please go to: ALPICO GROUP (timetable, rout, etc) |
| Spring, Summer and Autumn of Hakuba |
| Spring :
Flowers such as Fukuju-sou, Ooyama Zakura, Giant Skunk
Cabbage, Dogtooth Violet and so on all bloom at once.
Dramatic snow caps can also be seen on the mountains. Summer : There are a lot of Alpine plants in HAKUBA. Plants that grow in the Great Valley include Shiraneaoi, Kinugasasou, and so on. The valley is covered with lingering snow while also hosting beautiful alpine flowers. Autumn : The reddening of the leaves begins at the top of the mountains and slowly descends. White snow at the top of the mountains, red trees in the middle and green flora at the bottom all at one time can be seen only in this season. This phenomenon is called "The three steps of Autumn". |
| The souvenir of Hakuba |
| Hotel original Japanese sweets "Yuki korogashi" |
Hotel homemade "Fuki miso" |
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The
name "Yuki korogashi" derives from the image of
snow being rolled up into a ball by the wind. It was
created in commemoration of ’98 NAGANO OLYMPICS. It is a Japanese rice cake covered in a sweet jam of Shinshu miso mixed with seeds of buckwheat. Sold refridgerated. |
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Japanese butterbur kneaded with Shinshu miso. Full of the rich taste of Japanese butterbur. |
| Hakuba murasaki-mai | Blue berry yokan |
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Purple coloured ancient Chinese rice. Also comes with "Hakuba murasaki-hime", "Murasaki-mai" rice cake stuffed with sweet beans, deep-fried rice crackers, etc. |  |
Blue berry sweet bean paste. The blue berry scent is unforgettable. |
| Local brand of sake | Hakuba Bluto & blue berry jam |
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Limited edition sake sold only in Hakuba. Includes the "Yume Hakuba", "Hakuba Dokei", "Hakuba wine", "Hakuba Nishiki", etc. |  |
Kuromino Uguisu Kagura first used as jam in Honshu, that is "Hakuba Bluto". |
| Hakuba Jigona-Soba | Hakuba Azami |
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Delicious buckwheat noodles home grown in Hakuba. |  |
Pickled wild thistle. Full of colour that represents the local area. |
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