Restaurant Kashiwa

[Business hours] Open from 7:00 (8:00, depending on the season) to 21:00. Orders are accepted until 20:00.
Open throughout the year.
[Breakfast] 1,575 yen for either Western or Japanese-style.
[Lunch and Dinner] Delicious variety of sea food fresh from the oceans of Japan.
Chef’s special : Hand made buckwheat noodles and wild grass. (may not appear on menu depending on the season)
Hand made buckwheat noodles is 840 yen.
Hand made buckwheat noodles with “medical herb tempura”1,680 yen.
[Regular meeting] Every Tuesday HAKUBA Rotary Club hold their meeting at this Restaurant.
The 1st Hall
You can enjoy your meal in this unique work of architecture.
The 2nd Hall
Western style dining hall.
Banquet hall
Can host as many as 122 people at any one time.
Summer menu
 Winter menu

Hotel original

Hakuba noted product
Yuki korogashi

 The name "Yuki korogashi" derives from the image of snow being rolled up into a ball by the wind. It was created in commemoration of ’98 NAGANO OLYMPICS.
It is a Japanese rice cake covered in a sweet jam of Shinshu miso mixed with seeds of buckwheat.
Sold refridgerated in small (6 pieces, 525 yen), regular (12 pieces, 945 yen) and large (20 pieces, 1,470 yen) sets.

Homemade
Fuki miso

 Japanese butterbur kneaded with Shinshu miso, 525 yen.

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